US PATENT SUBCLASS 523 / 102
.~.~ Odor masked, odor reduced or perfumed composition or process of preparing

Current as of: June, 1999
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523 /   HD   SYNTHETIC RESINS OR NATURAL RUBBERS -- PART OF THE CLASS 520 SERIES

*  DD  SYNTHETIC RESINS (Class 520, Subclass 1) {1}
1  DF  .~ PROCESSES OF PREPARING A DESIRED OR INTENTIONAL COMPOSITION OF AT LEAST ONE NONREACTANT MATERIAL AND AT LEAST ONE SOLID POLYMER OR SPECIFIED INTERMEDIATE CONDENSATION PRODUCT, OR PRODUCT THEREOF {71}
102.~.~ Odor masked, odor reduced or perfumed composition or process of preparing

DEFINITION

Classification: 523/102

Odor masked, odor reduced or perfumed composition or process of preparing:

(under subclass 1) Subject matter wherein a composition having utility as an odor masking, odor reducing, or perfuming composition is claimed or solely disclosed, said odor masking, odor reducing, or perfuming composition containing an ingredient which provides a perfumed fragrance which thereby conceals an otherwise obnoxious odor or to processes of preparation thereof.

(1) Note. For an explanation of patent placement referring to claimed or solely disclosed, see (in the class definition) the section of SEARCH THIS CLASS, SUBCLASS that refers to this subclass.

(2) Note. Included herein are odor-masking or odor-reducing compositions containing a solid polymer or SICP or a composition comprising a perfume of the Class 512 type plus a solid polymer or SICP. A perfume is defined to be a composition specialized for the purpose of imparting a pleasant odor. See the related search class note below.

(3) Note. A composition which is not solely disclosed as an odor masked, odor reduced, or perfumed composition is placed as appropriate in Classes 523 and 524 hereinbelow.

SEE OR SEARCH CLASS

424, Drug, Bio-Affecting and Body Treating Compositions,

76.1+, for deodorant compositions which are not applied to the living body which function by chemical combination with the odor-causing principle or by destroying the odor-causing organism or by desensitizing the olfactory mechanism.

426, Food or Edible Material: Processes, Compositions, and Products, appropriate subclasses for a composition having a utility as a perfume or flavor for foods. 512, Perfume Compositions,

1, 27 for a composition or a perfume, per se, wherein a solid polymer or SICP is an essential component of the perfume composition.