.~ Micro-organisms or from micro-organisms (e.g., fermentates, fungi, bacteria, viruses, etc.)
DEFINITION
Classification: 504/117
Micro-organisms or from micro-organisms (e.g., fermentates, fungi, bacteria, viruses, etc.):
(under subclass 116) Compositions which contain micro-organisms or products derived from micro-organisms or fermentation processes as the active ingredient.
(1) Note. Products derived from micro-organisms whether their structure is known or not are included herein. Most such products appear to be heterocyclic oxygen compounds.
SEE OR SEARCH THIS CLASS, SUBCLASS:
292, for compositions containing active six-membered hetero oxygen compounds which are not disclosed as being products of micro-organisms or fermentation processes.
