(under subclass 59) Subject matter including means to sever the crop material prior to or during threshing or after it is discharged from the threshing section.
SEE OR SEARCH CLASS
30, Cutlery,
194+, for cutting tools, and appropriate subclasses indented there under for cutting implements.
56, Harvesters,
53+, which includes means for cutting cornstalks or other stalks of similar nature, regardless of ultimate disposition of the cut stalks; subclasses 122+ for cutting, conveying and threshing which includes means for cutting crop material; subclasses 153+ for cutting and conveying; subclass 500 for stalk choppers.
171, Unearthing Plants or Buried Objects, 26+, for removing the ends from food after removing it from the ground.
