US PATENT SUBCLASS 452 / 8
.~ Meat removal by pressure differential

Current as of: June, 1999
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1  DF  CRUSTACEAN (E.G., SHRIMP, CRAB, LOBSTER, CRAYFISH) {7}
8.~ Meat removal by pressure differential

DEFINITION

Classification: 452/8

Meat removal by pressure differential:

(under subclass 1) Subject matter relating to the separation of meat from shell by creating a difference between fluid force acting on the shell and fluid forces acting on the meat.

SEE OR SEARCH THIS CLASS, SUBCLASS:

15, for devices which use a pressure differential to force open the shell of a mollusk.

116, for devices which use a pressure differential to eviscerate.