US PATENT SUBCLASS 452 / 7
.~ Vibratory meat removal

Current as of: June, 1999
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452 /   HD   BUTCHERING

1  DF  CRUSTACEAN (E.G., SHRIMP, CRAB, LOBSTER, CRAYFISH) {7}
7.~ Vibratory meat removal

DEFINITION

Classification: 452/7

Vibratory meat removal:

(under subclass 1) Subject matter relating to the separation of meat from shell by subjecting the crustacean to a rapid reciprocating movement.