US PATENT SUBCLASS 452 / 51
.~ Sausage link handling


Current as of: June, 1999
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452 /   HD   BUTCHERING

30  DF  SAUSAGE MAKING {7}
51.~ Sausage link handling


DEFINITION

Classification: 452/51

Sausage link handling:

(under subclass 30) Subject matter relating to the transportation or orienting of sausage, either individually or in linked form.

SEE OR SEARCH THIS CLASS, SUBCLASS:

186, for smoke sticks, per se.