US PATENT SUBCLASS 452 / 5
.~.~ Peeler

Current as of: June, 1999
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452 /   HD   BUTCHERING

1  DF  CRUSTACEAN (E.G., SHRIMP, CRAB, LOBSTER, CRAYFISH) {7}
2  DF  .~ Shrimp processing {3}
5.~.~ Peeler

DEFINITION

Classification: 452/5

Peeler:

(under subclass 2) Subject matter for removing the exoskeleton (i.e., outer shell) of shrimp.