(under subclass 46) Subject matter wherein the sausage links are formed by the closing off of the sausage casing at specific intervals by a tie, band, or clip.
SEE OR SEARCH CLASS
24, Buckles, Buttons, Clasps, etc.,
30.5, for bag clips, per se.
289, Knots and Knot Tying,
18.1, for knot tying machines which may be used in a sausage linking operation.