US PATENT SUBCLASS 452 / 187
.~ Carcass or portion suspended (i.e., hanger)
Current as of:
June, 1999
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452 /
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BUTCHERING
185
DF
SUPPORT
{4}
187
.~ Carcass or portion suspended (i.e., hanger) {3}
188
DF
.~.~
> Fowl
189
DF
.~.~
> Gambrel {3}
193
DF
.~.~
> Bacon hanger
DEFINITION
Classification: 452/187
Carcass or portion suspended (i.e., hanger):
(under subclass 185) Subject matter wherein the carcass or carcass portion extends underneath the support and is hung therefrom.
SEE OR SEARCH THIS CLASS, SUBCLASS:
79+, for means for lowering carcasses into or out of a scalding tank which often includes suspension means.
95, for suspended hog scrapers.
167+, for extremity removers which operate on a suspended carcass.
177+, for butchering conveyors with means for suspending a load.
SEE OR SEARCH CLASS
24, Buckles, Buttons, Clasps, etc., 369, for hooks, per se.
119, Animal Husbandry,
728, for animal suspending devices of general utility not restricted for use in a slaughtering operation.
198, Conveyors: Power-Driven,
678.1+, for power driven conveyors of general utility with means for suspending a load in general.
211, Supports: Racks,
113+, for suspended racks.
248, Supports,
317+, for suspended supports of general utility.
