US PATENT SUBCLASS 452 / 174
MODELLING (E.G., SHAPING)

Current as of: June, 1999
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452 /   HD   BUTCHERING

174MODELLING (E.G., SHAPING) {2}
175  DF  .~> Bacon stretcher
176  DF  .~> Visceral cavity closure

DEFINITION

Classification: 452/174

MODELLING (E.G., SHAPING):

(under the class definition) Method or apparatus for improving the appearance or shape of a carcass or carcass portion in preparation for marketing.

(1) Note. This subclass includes devices for shaping whole meat portions and devices for folding wings, and securing drumsticks, etc., on fowl.

SEE OR SEARCH THIS CLASS, SUBCLASS:

197, for carcass spreaders which allow easy access to the

interior of a carcass.

SEE OR SEARCH CLASS

53, Package Making, appropriate subclasses for devices which include the wrapping or packaging of meat products.