US PATENT SUBCLASS 452 / 125
SKINNING

Current as of: June, 1999
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452 /   HD   BUTCHERING

125SKINNING {5}
126  DF  .~> Temperature modification perfects skinning operation
127  DF  .~> Peeling by movement of workpiece past cutter
128  DF  .~> Gripper or hook type {2}
131  DF  .~> Fluid pressure type
132  DF  .~> Skinning implement (e.g., hand tool) {1}

DEFINITION

Classification: 452/125

SKINNING:

(under the class definition) Method or apparatus relating to the removal of the membranous tissue forming the external covering of a carcass or carcass section.

SEE OR SEARCH THIS CLASS, SUBCLASS:

111, for subject matter which removes the interior lining of gizzards (gizzard skinners).

SEE OR SEARCH CLASS

8, Bleaching and Dyeing: Fluid Treatment and Chemical Modification of Textiles and Fibers,

94.1, for processes of treating hides with chemicals or fluids.

30, Cutlery, appropriate subclasses for hand manipulated cutting implements which may or may not have guards and are adapted for use in skinning animals, but are capable of a more general use.

99, Foods and Beverages: Apparatus,

584+, for miscellaneous food skinning means. If the sole disclosure is to the skinning of a carcass or carcass part, placement is in this class (Class 452).