US PATENT SUBCLASS 452 / 10
.~ Meat removal by centrifugal force

Current as of: June, 1999
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452 /   HD   BUTCHERING

1  DF  CRUSTACEAN (E.G., SHRIMP, CRAB, LOBSTER, CRAYFISH) {7}
10.~ Meat removal by centrifugal force

DEFINITION

Classification: 452/10

Meat removal by centrifugal force:

(under subclass 1) Subject matter relating to the separation of meat from shell by constraining the crustacean to move curvilinearly and using the apparent force on the crustacean that is directed away from the center of curvature or axis of rotation to separate the meat from the shell.