US PATENT SUBCLASS 435 / 97
.~.~ Produced by the action of a glycosyl transferase (e.g., alpha, beta, gamma-cyclodextrins by the action of glycosyl transferase on starch, etc.)

Current as of: June, 1999
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435 /   HD   CHEMISTRY: MOLECULAR BIOLOGY AND MICROBIOLOGY

41  DF  MICRO-ORGANISM, TISSUE CELL CULTURE OR ENZYME USING PROCESS TO SYNTHESIZE A DESIRED CHEMICAL COMPOUND OR COMPOSITION {26}
72  DF  .~ Preparing compound containing saccharide radical {13}
97.~.~ Produced by the action of a glycosyl transferase (e.g., alpha, beta, gamma-cyclodextrins by the action of glycosyl transferase on starch, etc.)

DEFINITION

Classification: 435/97

Produced by the action of a glycosyl transferase (e.g., alpha, beta, or gamma-cyclodextrins by the action of glycosyl transferase on starch, etc.):

(under subclass 72) Processes wherein the product synthesized is produced by the direct transfer of a glycosyl moiety from one saccharide or polysaccharide to another, e.g., cyclo-dextrins, etc.

SEE OR SEARCH THIS CLASS, SUBCLASS:

174+, for immobilized transferase preparations.

193+, for transferases.