US PATENT SUBCLASS 435 / 95
.~.~ Produced by the action of a beta-amylase (e.g., maltose by the action of beta-amylase on amylose, etc.)

Current as of: June, 1999
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435 /   HD   CHEMISTRY: MOLECULAR BIOLOGY AND MICROBIOLOGY

41  DF  MICRO-ORGANISM, TISSUE CELL CULTURE OR ENZYME USING PROCESS TO SYNTHESIZE A DESIRED CHEMICAL COMPOUND OR COMPOSITION {26}
72  DF  .~ Preparing compound containing saccharide radical {13}
95.~.~ Produced by the action of a beta-amylase (e.g., maltose by the action of beta-amylase on amylose, etc.)

DEFINITION

Classification: 435/95

Produced by the action of a beta-amylase (e.g., maltose by the action of beta-amylase on amylose, etc.):

(under subclass 72) Processes wherein the product is produced by the successive hydrolysis of alpha-1, 4-glucan bonds in a polysaccharide from a terminal end.

(1) Note. Malt and malt diastase are considered to include a mixture of alpha- and beta-amylases. Products containing saccharide radicals (other than mash or wort) produced by malt, malt diastase, or malt extract are provided for here.

SEE OR SEARCH THIS CLASS, SUBCLASS:

174+, for immobilized beta-amylase preparations.

201, for beta-amylase type enzymes.