US PATENT SUBCLASS 435 / 254.21
.~.~.~.~ Saccharomyces

Current as of: June, 1999
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435 /   HD   CHEMISTRY: MOLECULAR BIOLOGY AND MICROBIOLOGY

243  DF  MICRO-ORGANISM, PER SE (E.G., PROTOZOA, ETC.); COMPOSITIONS THEREOF; PROCES OF PROPAGATING, MAINTAINING OR PRESERVING MICRO-ORGANISMS OR COMPOSITIONS THEREOF; PROCESS OF PREPARING OR ISOLATING A COMPOSITION CONTAINING A MICRO-ORGANISM; CULTURE MEDIA THEREFOR {14}
254.1  DF  .~ Fungi {10}
254.11  DF  .~.~ Transformants {8}
254.2  DF  .~.~.~ Yeast; media therefor {3}
254.21.~.~.~.~ Saccharomyces

DEFINITION

Classification: 435/254.21

Saccharomyces:

(under subclass 254.2) Subject matter wherein the altered yeast is a species of Saccharomyces.

(1) Note. Included herein are bakers, brewers, compressed, and pressed yeast, etc.

SEE OR SEARCH THIS CLASS, SUBCLASS:

940+, for specific Saccharomyces cross-reference collections.