(under subclass 183) Subject matter wherein the enzyme containing composition is green, partially dried, dried, kilned malt, or malt extract.
(1) Note. This subclass is intended to provided for documents which germinate grain to produce a mixture containing enzymes, i.e., malt rather than the use of grain as a substrate for microorganism growth, e.g., ergot on rye grain, etc. If the crude mixture is subjected to further refinement to obtain a specific enzyme, placement should be on the basis of the enzyme obtained.
SEE OR SEARCH CLASS
127, Sugar, Starch, and Carbohydrates, for processes of hydrolysis of carbohydrates which include the action of diastase only when the hydrolysis is followed by steps of concentration, purification, or treatment, such as crystallization to make a sugar or syrup.
