US PATENT SUBCLASS 435 / 161
.~.~.~.~ Ethanol


Current as of: June, 1999
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435 /   HD   CHEMISTRY: MOLECULAR BIOLOGY AND MICROBIOLOGY

41  DF  MICRO-ORGANISM, TISSUE CELL CULTURE OR ENZYME USING PROCESS TO SYNTHESIZE A DESIRED CHEMICAL COMPOUND OR COMPOSITION {26}
132  DF  .~ Preparing oxygen-containing organic compound {6}
155  DF  .~.~ Containing hydroxy group {2}
157  DF  .~.~.~ Acyclic {3}
161.~.~.~.~ Ethanol {2}
162  DF  .~.~.~.~.~> Multiple stages of fermentation; multiple types of micro-organisms or reuse of micro-organisms
163  DF  .~.~.~.~.~> Produced as by-product, or from waste, or from cellulosic material substrate {2}


DEFINITION

Classification: 435/161

Ethanol:

(under subclass 157) Processes wherein the product synthesized is ethanol which is not directly suitable for food or beverage use.