Culinary or tablespoons having a bowl shaped portion designed for the purpose of handling food.
(1) Note. For inventions which may be applied to such spoons but which are applicable to other cutlery implements, see this class, subclass 1.
(2) Note. For spoons with material strippers, see this class, subclass 128, and the notes thereunder.
(3) Note. For spoons with material conducting handles, see this class, subclass 141.
(4) Note. For spoons combined with other cutlery implements, see this class, subclasses 147, 149, and 150.
(5) Note. For inventions merely in the material from which a spoon is made, see this class, subclass 345.
(6) Note. For mere handles and their connection to the bowl, see this class, subclasses 340+.
(7) Note. For scoops, see Class 294, Handling: Hand and Hoist-Line Implements, subclass 55.
(8) Note. For measuring spoons, see Class 73, Measuring and Testing, subclasses 426+. (9) Note. For designs for spoons, see Class D7, EQUIPMENT FOR PREPARING OR SERVING FOOD OR DRINK Not Elsewhere Specified, subclasses 645+.
(10) Note. For hand shovels for handling material in general, see Class 294, Handling: Hand and Hoist-Line Implements, subclasses 49+.
SEE OR SEARCH CLASS
425, Plastic Article or Earthenware Shaping or Treating: Apparatus,
276+, for an ice-cream scoop or plugger having a shaping cavity.
