US PATENT SUBCLASS 30 / 129
.~.~.~ Fork

Current as of: June, 1999
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30 /   HD   CUTLERY

123  DF  COMBINED CUTLERY OR COMBINED WITH ANCILLARY FEATURE {7}
124  DF  .~ With material-holder or disposal {6}
128  DF  .~.~ Ejectors or strippers {2}
129.~.~.~ Fork

DEFINITION

Classification: 30/129

(under subclass 128) Implements in which the implement is a culinary or table fork.

SEE OR SEARCH THIS CLASS, SUBCLASS:

322+, for such forks without a stripper.

SEE OR SEARCH CLASS

56, Harvesters,

400.08+, for rakes with cleaning or stripping members.

294, Handling: Hand and Hoist-Line Implements, 50, for fork or shovel implements with cleaning means.