US PATENT SUBCLASS 220 / 573.1-- COOKWARE (E.G., POT, BAKING PAN)

US PATENT SUBCLASS 220 / 573.1
COOKWARE (E.G., POT, BAKING PAN)

Current as of: June, 1999
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220 /	HD	RECEPTACLES

573.1		COOKWARE (E.G., POT, BAKING PAN) {3}
573.2	DF	.~> Nonstick inner surface
573.3	DF	.~> With heat-resistant support for protecting an underlying supporting surface
573.4	DF	.~> Having removable inner container (e.g., double boiler) {1}

DEFINITION

Classification: 220/573.1

COOKWARE (E.G., POT, BAKING PAN):

(under the class definition) Subject matter wherein the receptacle is used to cook food by means of a heat source (e.g., on a stove, in an oven).

SEE OR SEARCH CLASS

99, Food and Beverages: Apparatus, for cookware having means for enhancing its cooking function or specific means, other than merely the cookware, per se, for holding food during cooking.

126, Stoves and Furnaces,

39, for a fireless cooker in combination with a gas stove, subclasses 261+ for a receptacle having a heat source, and subclasses 373+ for a vessel which has been modified to facilitate the heat treatment of an unconfined bulk of fluent material.