.~.~.~> By fluent material (e.g., steaming, boiling, or frying, etc.)
DEFINITION
Classification: 219/730
With heat exchange (e.g., susceptor, etc.):
(under subclass 725) Subject matter wherein the cookware has highly absorbing microwave energy properties that convert microwave energy into thermal energy and transfer the thermal energy to an edible material (food).
SEE OR SEARCH THIS CLASS, SUBCLASS:
634, for inductive heating with a heat exchange susceptor.
759, for general heat exchange devices, noncookware related.
SEE OR SEARCH CLASS
426, Food or Edible Material: Processes, Compositions, and Products,
109, for a packaged or wrapped product having heat exchange material.