US PATENT SUBCLASS 219 / 450.1
.~.~.~ For direct contact with food (e.g., grill, griddle, etc.)

Current as of: June, 1999
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219 /   HD   ELECTRIC HEATING

200  DF  HEATING DEVICES {14}
385  DF  .~ Combined with container, enclosure, or support for material to be heated {12}
443.1  DF  .~.~ Exposed horizontal planar support surface for material to be heated (e.g., hot plate, etc.) {13}
450.1.~.~.~ For direct contact with food (e.g., grill, griddle, etc.)

DEFINITION

Classification: 219/450.1

For direct contact with food (e.g., grill, griddle, etc.):

(under subclass 443.1) Subject matter wherein the exposed horizontal planar support surface is intended for an applied touch of a foodstuff.

SEE OR SEARCH THIS CLASS, SUBCLASS:

524+, for a heater unit housing, casing or support means (e.g., a frame and a single sheet, etc.) comprising a hinged or separable compartment (e.g., waffle iron type, etc.) for other than a heater unit having an exposed planar support surface for material to be heated (e.g., hot plate, etc.).

SEE OR SEARCH CLASS

99, Foods and Beverages: Apparatus,

372+, for an opposed heated mold or surface type (e.g., waffle iron, etc.), subclasses 385+ for a slice toaster or broiler (e.g., grid types, etc.), subclasses 422+ for imperforate sheet or griddle type, or subclass 450 for a foraminous support.

126, Stoves and Furnaces, 14, for a broiling attachment that is inseparable from a stove structure.