Sugars, starches, dextrines, and miscellaneous carbohydrates, not provided for in the subclasses indented hereunder, together with processes peculiarly directed to their production.
(1) Note. Processes when claimed or disclosed as having a more general character than the production of a special product are cross-referenced into the process subclasses below.
(2) Note. For electrical or wave energy methods for the preparation of sugars, starches, and carbohydrates involving chemical reactions other than those which result merely from the thermal effects of the electrical or wave energy, see Class 205, Electrolysis: Processes, Compositions Used Therein, and Methods of Preparing the Compositions, especially subclass 697 for electrolytic treatment of sugar and Class 204, Chemistry: Electrical and Wave Energy, especially subclasses 450+ for electrophoretic and electro-osmotic processes (e.g., separation of sugars, starches, and carbohydrates, etc.).
SEE OR SEARCH THIS CLASS, SUBCLASS:
30, 31, 32, and 33, see also subclass 71 for processes of treating starch.
SEE OR SEARCH CLASS
106, Compositions: Coating or Plastic, appropriate subclasses, particularly
5, 31.24, 31.26, 31.68, 31.94, 123.12, 124.51, 124.61, 124.81, 125.1+, 135.1+, and 162.1+, 617, 674, 687, 726, 729+, 779+, 804+, for carbohydrate containing coating or plastic compositions.
426, Food or Edible Material: Processes Compositions, and Products, 70+, especially 103, and 213+ for edible products containing sugars, carbohydrates, admixed with other substances.
536, Organic Compounds,
1.11+, and indented subclasses for carbohydrate derivatives which are not carbohydrates.
