US PATENT SUBCLASS 126 / 369
.~ Steaming apparatus

Current as of: June, 1999
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126 /   HD   STOVES AND FURNACES

344  DF  WATER HEATERS {7}
369.~ Steaming apparatus {2}
369.1  DF  .~.~> With additional heating fluid
369.2  DF  .~.~> Plural steam chambers {1}

DEFINITION

Classification: 126/369

(under subclass 344) Devices comprising steam boxes or receptacles designed for steaming or cooking food products.

SEE OR SEARCH THIS CLASS, SUBCLASS:

20, for cooking ovens heated by steam or hot water.

SEE OR SEARCH CLASS

34, Drying and Gas or Vapor Contact With Solids, for analogous devices used for drying.

131, Tobacco,

300+, for tobacco steaming apparatus.