US PATENT SUBCLASS 126 / 20
.~.~.~ Steam or hot water

Current as of: June, 1999
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126 /   HD   STOVES AND FURNACES

*  DD  STOVES {3}
1 R  DF  .~ Cooking {31}
19 R  DF  .~.~ Ovens {4}
20.~.~.~ Steam or hot water {1}
20.1  DF  .~.~.~.~> Plural {1}

DEFINITION

Classification: 126/20

(under subclass 19) Subject matter in which the oven is heated by steam or hot water, either where the steam or hot water surrounds the oven or where the steam enters the oven.

SEE OR SEARCH THIS CLASS, SUBCLASS:

369+, for steaming apparatus.

377+, for vessels in which liquids are heated by steam.