(under the class definition) Subject matter generally of cast or sheet metal, wire, or rod construction, adapted to culinary heating purposes.
SEE OR SEARCH THIS CLASS, SUBCLASS:
19.5, for combustion engine heated cooking stoves and ovens.
100, for cooking stoves combined with hot air furnaces.
218, for attachments used on the top of heating stoves adapting such stoves to cooking.
222+, for trash burning cooking stoves.
263.01+, for cooking stoves in which heat is generated by noncombustion chemical reactions. 506, for cooking or oven attachments used in fireplaces.
SEE OR SEARCH CLASS
99, Foods and Beverages: Apparatus,
324+, for mass or machine type cookers and for vessels with heating means, which are particularly adapted to the cooking of foods or the preparation of beverages.
