US PATENT SUBCLASS 126 / 14-- .~.~ Broiling attachments

US PATENT SUBCLASS 126 / 14
.~.~ Broiling attachments

Current as of: June, 1999
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126 /	HD	STOVES AND FURNACES

*	DD	STOVES {3}
1 R	DF	.~ Cooking {31}
14		.~.~ Broiling attachments

DEFINITION

Classification: 126/14

(under subclass 1) Subject matter including attachments for broiling purposes which are inseparable from the stove structure.

SEE OR SEARCH THIS CLASS, SUBCLASS:

41, for gas stove broilers.

SEE OR SEARCH CLASS

99, Foods and Beverages: Apparatus,

385, 444, 450, and any indented subclasses for food broiling apparatus. 219, Electric Heating,

450.1, for an exposed planar support surface for material to be heated (e.g., hot plate, etc.) for contact with food (e.g., grill, griddle, etc.).