US PATENT SUBCLASS 119 / 14.02
.~ Methods of milking
Current as of: June, 1999
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DEFINITION
Classification: 119/14.02
(under subclass 14.01) Methods of extracting milk from cows
and/or of obtaining milk directly from the cow under controlled conditions.
SEE OR SEARCH CLASS
99, Foods and Beverages: Apparatus, appropriate subclasses for milk preservation and treatment, and see the appropriate search class notes in section I of the main class definition of this class (119) for a statement of the line.
