US PATENT SUBCLASS 106 / 206.1
.~.~ Starch or derivative

Current as of: June, 1999
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106 /   HD   COMPOSITIONS: COATING OR PLASTIC

*  DD  COATING OR PLASTIC COMPOSITIONS {40}
162.1  DF  .~ Carbohydrate or derivative containing {15}
206.1.~.~ Starch or derivative {11}
207.1  DF  .~.~.~> Starch ester {4}
208.1  DF  .~.~.~> Oxidized starch {4}
209.1  DF  .~.~.~> With hetero ring compound except carbohydrate
210.1  DF  .~.~.~> With phosphorus compound
211.1  DF  .~.~.~> With boron compound
212.1  DF  .~.~.~> With organic compound containing silicon
213.1  DF  .~.~.~> With organic compound containing sulfur
214.1  DF  .~.~.~> With organic compound containing nitrogen {1}
215.1  DF  .~.~.~> With organic compound containing oxygen except wax {2}
216.1  DF  .~.~.~> With bituminous or tarry residue, hydrocarbon, or naturally occurring wax
217.01  DF  .~.~.~> With element or inorganic compound except water {3}

DEFINITION

Classification: 106/206.1

Starch or derivative:

(under subclass 162.1) Compositions wherein the carbohydrate or derivative is a compound containing amylose and amylopectin as its main components or derivatives thereof.

(1) Note. Starches are heterogenous in that the amylose and amylopectin occur in different ratios to each other.

(2) Note. Included herein are starch fractions such as amylose and amylopectin as well as modified starches (e.g., thin boiling starches, etc.).