US PATENT SUBCLASS 106 / 205.5
.~.~.~ With terpene or derivative, lanolin, fat, or fatty oil

Current as of: June, 1999
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106 /   HD   COMPOSITIONS: COATING OR PLASTIC

*  DD  COATING OR PLASTIC COMPOSITIONS {40}
162.1  DF  .~ Carbohydrate or derivative containing {15}
205.01  DF  .~.~ Carbohydrate gum, dextrin or derivative (e.g., arabic, tragacanth, guar, karaya, agar agar, algin, irish moss, etc.) {9}
205.5.~.~.~ With terpene or derivative, lanolin, fat, or fatty oil

DEFINITION

Classification: 106/205.5

With terpene or derivative, lanolin, fat, or fatty oil:

(under subclass 205.01) Compositions which contain dextrin, or derivative thereof, a terpene or a chemical modification of a terpene, lanolin, fat, or fatty oil in addition to the carbohydrate gum.

(1) Note. Terpene denotes a hydrocarbon having two or more isoprene units (C5H8). Most terpenes have carbon skeleton of 10, 15, 20, or 30 atoms.

(2) Note. The term "derivative" herein is intended to include a chemical modification of the terpene wherein the terpene structure is not destroyed or wherein the terpene structure is indeterminate.

FAT, FATTY OIL

The glyceryl triester (triglyceride) of the same or different higher fatty acids (e.g., oleic, myristic, palmitic, stearic, linolenic, etc.) or mixtures thereof present in a single oil or fat (e.g., lard, tallow, castor oil, etc.);

LANOLIN

Cholesterol esters of higher fatty acids;