US PATENT SUBCLASS 106 / 179.1
.~.~.~.~ With lanolin, fat, or fatty oil or derivative thereof (e.g., lard, tallow, castor oil, linseed oil, etc.)

Current as of: June, 1999
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106 /   HD   COMPOSITIONS: COATING OR PLASTIC

*  DD  COATING OR PLASTIC COMPOSITIONS {40}
162.1  DF  .~ Carbohydrate or derivative containing {15}
163.01  DF  .~.~ Cellulosic material {11}
172.1  DF  .~.~.~ Cellulose ether or salt thereof {19}
179.1.~.~.~.~ With lanolin, fat, or fatty oil or derivative thereof (e.g., lard, tallow, castor oil, linseed oil, etc.)

DEFINITION

Classification: 106/179.1

With lanolin, fat, or fatty oil or derivative thereof (e.g., lard, tallow, castor oil, linseed oil, etc.):

(under subclass 172.1) Compositions which contain in addition to the cellulose ether or salt thereof lanolin, fat, or fatty oil or the derivatives thereof.

(1) Note. Definitions can be found in the Glossary below.

(2) Note. Examples of derivative included herein are esterified, oxidized, polymerized, vulcanized, or hydrogenized fatty oil, fat, or lanolin.

(3) Note. Included herein are oils derived from plant and animal origin (e.g., castor, coconut, corn, soybean, olive, cottonseed, safflower, fish, fish-liver, sperm, etc.) and the functional oils, such as drying oils (linseed, tung, oiticica), semidrying oils (soybean, cottonseed), and nondrying oils (castor, coconut).

SEE OR SEARCH THIS CLASS, SUBCLASS:

169.26+, and 170.23+, for compositions containing cellulose nitrate or cellulose ester or salt thereof and lanolin, fat, or fatty oil or derivative thereof.

FAT, FATTY OIL

The glyceryl triester (triglyceride) of the same or different higher fatty acids (e.g., oleic, myristic, palmitic, stearic, linolenic, etc.) or mixtures thereof present in a single oil or fat (e.g., lard, tallow, castor oil, etc.); LANOLIN

Cholesterol esters of higher fatty acids;