US PATENT SUBCLASS 106 / 170.23
.~.~.~.~ With lanolin, fat, or fatty oil (e.g., lard, tallow, castor oil, linseed oil, etc.)

Current as of: June, 1999
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106 /   HD   COMPOSITIONS: COATING OR PLASTIC

*  DD  COATING OR PLASTIC COMPOSITIONS {40}
162.1  DF  .~ Carbohydrate or derivative containing {15}
163.01  DF  .~.~ Cellulosic material {11}
168.01  DF  .~.~.~ Cellulose ester or salt thereof {21}
170.23.~.~.~.~ With lanolin, fat, or fatty oil (e.g., lard, tallow, castor oil, linseed oil, etc.) {1}
170.24  DF  .~.~.~.~.~> With organic compound containing oxygen

DEFINITION

Classification: 106/170.23

With lanolin, fat, or fatty oil (e.g., lard, tallow, castor oil, linseed oil, etc.):

(under subclass 168.01) Compositions which contain in addition to the cellulose ester or salt thereof a fat, lanolin, or fatty oil.

(1) Note. Definitions can be found in the Glossary below.

(2) Note. Included herein are oils derived from plant and animal origin (e.g., castor, coconut, corn, soybean, olive, cottonseed, safflower, fish, fish-liver, sperm, etc.) and the functional oils, such as drying oils (linseed, tung, oiticica), semidrying oils (soybean, cottonseed), and nondrying oils (castor, coconut).

SEE OR SEARCH THIS CLASS, SUBCLASS:

169.26+, and 179.1, for compositions containing cellulose nitrate or cellulose ether or salt thereof and lanolin, fat, or fatty oil or derivative thereof.

FAT, FATTY OIL

The glyceryl triester (triglyceride) of the same or different higher fatty acids (e.g., oleic, myristic, palmitic, stearic, linolenic, etc.) or mixtures thereof present in a single oil or fat (e.g., lard, tallow, castor oil, etc.);

LANOLIN Cholesterol esters of higher fatty acids;