US PATENT SUBCLASS 106 / 169.26
.~.~.~.~.~ With lanolin, fat, or fatty oil, (e.g., lard, tallow, castor oil, linseed oil, etc.)

Current as of: June, 1999
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106 /   HD   COMPOSITIONS: COATING OR PLASTIC

*  DD  COATING OR PLASTIC COMPOSITIONS {40}
162.1  DF  .~ Carbohydrate or derivative containing {15}
163.01  DF  .~.~ Cellulosic material {11}
168.01  DF  .~.~.~ Cellulose ester or salt thereof {21}
169.01  DF  .~.~.~.~ Cellulose nitrate {21}
169.26.~.~.~.~.~ With lanolin, fat, or fatty oil, (e.g., lard, tallow, castor oil, linseed oil, etc.) {1}
169.27  DF  .~.~.~.~.~.~> With organic compound containing oxygen

DEFINITION

Classification: 106/169.26

With lanolin, fat, or fatty oil (e.g., lard, tallow, castor oil, linseed oil, etc.):

(under subclass 169.01) Compositions which contain in addition to the cellulose nitrate a fat, lanolin, or fatty oil.

(1) Note. Definitions can be found in the Glossary below.

(2) Note. Included herein are oils derived from plant and animal origin (e.g., castor, coconut, corn, soybean, olive, cottonseed, safflower, fish, fish-liver, sperm, etc.) and the functional oils, such as drying oils (linseed, tung, oiticica), semidrying oils (soybean, cottonseed), and nondrying oils (castor, coconut).

SEE OR SEARCH THIS CLASS, SUBCLASS:

169.25, for compositions containing cellulose nitrate and chemically modified lanolin, fat, or fatty oil.

170.23, and 179.1, for compositions containing cellulose ester or salt thereof or cellulose ether or salt thereof and lanolin, fat, or fatty oil or derivative thereof.

FAT, FATTY OIL

The glyceryl triester (triglyceride) of the same or different higher fatty acids (e.g., oleic, myristic, palmitic, stearic, linolenic, etc.) or mixtures thereof present in a single oil or fat (e.g., lard, tallow, castor oil, etc.); LANOLIN

Cholesterol esters of higher fatty acids;