US PATENT SUBCLASS 106 / 164.44
.~.~.~.~.~ Fat, fatty oil, higher fatty acid or derivative

Current as of: June, 1999
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106 /   HD   COMPOSITIONS: COATING OR PLASTIC

*  DD  COATING OR PLASTIC COMPOSITIONS {40}
162.1  DF  .~ Carbohydrate or derivative containing {15}
163.01  DF  .~.~ Cellulosic material {11}
164.01  DF  .~.~.~ Lignocellulosic material (e.g., wood, bark, straw, bagasse, wood pulp, etc.) {6}
164.4  DF  .~.~.~.~ With organic compound containing chalcogen {2}
164.44.~.~.~.~.~ Fat, fatty oil, higher fatty acid or derivative

DEFINITION

Classification: 106/164.44

Fat, fatty oil, higher fatty acid or derivative:

(under subclass 164.4) Compositions wherein the organic compound containing chalcogen is fat, fatty oil, higher fatty acid or derivative thereof.

(1) Note. Definitions are in the Glossary below

(2) Note. Examples of derivative included herein are esterified, oxidized, polymerized, vulcanized, hydrogenized fat, or fatty oil and the functional derivative of higher fatty acid such as esters, acid salts, and amides.

(3) Note. Included herein are oils derived from plant and animal origin (e.g., castor, coconut, corn, soybean, olive, cottonseed, safflower, fish, fish-liver, sperm, etc.) and the functional oils, such as drying oils (linseed, tung, oiticica), semidrying oils (soybean, cottonseed), and nondrying oils (castor, coconut).

SEE OR SEARCH THIS CLASS, SUBCLASS:

164.11, for compositions containing cork and fat, fatty oil, higher fatty acid or derivative.

164.43, for compositions containing fat, fatty oil, higher fatty acid or derivative in combination with lignocellulosic material and natural resin or derivative.

FAT, FATTY OIL The glyceryl triester (triglyceride) of the same or different higher fatty acids (e.g., oleic, myristic, palmitic, stearic, linolenic, etc.) or mixtures thereof present in a single oil or fat (e.g., lard, tallow, castor oil, etc.);

HIGHER FATTY ACID

Aliphatic monocarboxylic acid containing an unbroken chain of at least seven carbon atoms bonded to a carboxyl group (e.g., lauric, palmitic, stearic, oleic, ricinoleic, linoleic, behenolic, etc.). Where there are several unbroken chains of carbon atoms bonded to the -C(=O)O- group, one of the chains must contain at least seven carbon atoms.