US PATENT SUBCLASS 106 / 162.51
.~.~.~ The carbohydrate is starch

Current as of: June, 1999
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106 /   HD   COMPOSITIONS: COATING OR PLASTIC

*  DD  COATING OR PLASTIC COMPOSITIONS {40}
162.1  DF  .~ Carbohydrate or derivative containing {15}
162.5  DF  .~.~ With lignocellulosic material (i.e., mixture of a lignocellulosic material and a carbohydrate material which is other than a lignocellulosic material or a component thereof) {1}
162.51.~.~.~ The carbohydrate is starch

DEFINITION

Classification: 106/162.51

The carbohydrate is starch:

(under subclass 162.5) Compositions wherein the carbohydrate is a polysaccharide in plants (e.g., corn, potatoes, tapioca, rice, wheat, etc.) which has amylose and amylopectin as the main ingredients.

(1) Note. Starches are heterogenous in that the amylose and amylopectin occur in different ratios to each other.

(2) Note. Included herein are starch fractions such as amylose and amylopectin as well as modified starches (e.g., thin boiling starches, etc.).