(under subclass 147.1) Compositions which contain, in addition to the natural resin or derivative thereof, a fat, fatty oil, or lanolin.
(1) Note. Definitions can be found in the Glossary below.
FAT, FATTY OIL
The glyceryl triester (triglyceride) of the same or different higher fatty acids (e.g., oleic, myristic, palmitic, stearic, linolenic, etc.) or mixtures thereof present in a single oil or fat (e.g., lard, tallow, castor oil, etc.);