US PATENT SUBCLASS 106 / 146.1
.~.~.~ Sugar or hydrogenated sugar (e.g., sorbitol, maltitol, xylitol, etc.)

Current as of: June, 1999
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106 /   HD   COMPOSITIONS: COATING OR PLASTIC

*  DD  COATING OR PLASTIC COMPOSITIONS {40}
124.1  DF  .~ Proteinaceous material containing {21}
135.1  DF  .~.~ With carbohydrate or derivative {4}
146.1.~.~.~ Sugar or hydrogenated sugar (e.g., sorbitol, maltitol, xylitol, etc.) {4}
146.2  DF  .~.~.~.~> With natural resin or derivative
146.3  DF  .~.~.~.~> With lanolin, lecithin, fat, or fatty oil
146.4  DF  .~.~.~.~> With nonproteinaceous organic compound containing sulfur or nitrogen
146.5  DF  .~.~.~.~> With nonproteinaceous organic compound containing oxygen except wax {1}

DEFINITION

Classification: 106/146.1

Sugar or hydrogenated sugar (e.g., sorbitol, maltitol, xylitol, etc.):

(under subclass 135.1) Compositions wherein the carbohydrate is a sugar or a sugar that has undergone hydrogenation.

(1) Note. Sugar is a carbohydrate which has one or more saccharide units. The ending of the names of most sugars is -ose.

(2) Note. Examples of sugars included herein are sucrose, glucose, fructose, and maltose.