US PATENT SUBCLASS 106 / 144.4
.~.~.~.~ With lanolin, fat, or fatty oil

Current as of: June, 1999
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106 /   HD   COMPOSITIONS: COATING OR PLASTIC

*  DD  COATING OR PLASTIC COMPOSITIONS {40}
124.1  DF  .~ Proteinaceous material containing {21}
135.1  DF  .~.~ With carbohydrate or derivative {4}
144.1  DF  .~.~.~ Dextrin or derivative, carbohydrate gum or derivative (e.g., arabic, tragacanth, guar, karaya, agar agar, algin, irish moss, etc.) {6}
144.4.~.~.~.~ With lanolin, fat, or fatty oil

DEFINITION

Classification: 106/144.4

With lanolin, fat, or fatty oil:

(under subclass 144.1) Compositions which contain, in addition to the dextrin or derivative thereof, the carbohydrate gum or derivative thereof, a fat, fatty oil, or lanolin.

(1) Note. Definitions are found in the Glossary below.

FAT, FATTY OIL

The glyceryl triester (triglyceride) of the same or different higher fatty acids (e.g., oleic, myristic, palmitic, stearic, linolenic, etc.) or mixtures thereof present in a single oil or fat (e.g., lard, tallow, castor oil, etc.);

LANOLIN

Cholesterol esters of higher fatty acids.